Chocolate-Chocolate Chunk Shortbread Cookies

Total Time:
1 hr 38 min
Prep:
20 min
Inactive:
1 hr
Cook:
18 min

Yield:
2 to 3 dozen
Level:
Easy

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, diced, room temperature
  • 1 cup sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract
  • 2 cups chopped chocolate, combination of milk, dark and white
Directions

Preheat oven to 375 degrees F.

In a small bowl, whisk together flour, cocoa, and salt. In a large mixer, cream butter and sugar until light and fluffy. Add the egg yolks and both extracts and mix until well incorporated. Add flour mixture and process until dough comes together, about 1 minute. Transfer dough to a larger bowl and mix in chopped chocolates with a spoon or hands. Using a 2-ounce ice cream scoop, scoop rounded dough balls onto parchment-lined cookie sheets. Bake cookies until almost firm to touch, about 18 minutes. Cool on racks.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Chunk Cookies with Pine Nuts

    Recipe courtesy of Giada De Laurentiis