Chocolate Cream Crepes
- Yield: 10 crepes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 406
- Total Fat
- 16
- Saturated Fat
- 7
- Carbohydrates
- 59
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 9
- Cholesterol
- 75
- Sodium
- 570
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup cold water
1 (4-serving size) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2-ounce) package ready-to-use crepes (10 crepes)
Powdered sugar
1 1/2 cups sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit
White chocolate curls
Directions
- BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- SPOON fruit over crepes. Garnish with white chocolate curls, if desired.