Chocolate-Dosed Apple Pie

  • 2 crusts for pie
  • 3 large Cortland/McIntosh apples, peeled, cored and sliced
  • 2 tbls. honey, darker the better
  • 1 tbls. dark brown sugar, crumbled
  • 3 pats of butter
  • 1 cup chocolate chips (semi-sweet)
  • Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).

  • Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.

  • Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.

  • Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.

  • I have used butterscotch chips the same way, just lighten the sugar and honey.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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