- This recipe was made every year at Christmas, without the chocolate, until my great grandmother passed away. I recently decided to add melted chocolate...just to spice it up a bit!
- 1 medium potato, peeled
- 1/2 cup melted semisweet chocolate
- 4 cups confectioners sugar
- 1 cup peanut butter
Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.