Blue Cheese and Tomato Salad
In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
More Recipes and Ideas:
Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Blue Cheese and Walnut Salad with Maple Dressing, Jill's Fresh Pear and Maytag Farms Blue Cheese Salad with a Toasted Walnut Vinaigrette, Tomato Salad Recipes, Blue Cheese, Tomato Recipes, Tomato Side Dish Recipes, Roasted Tomato Recipes, Tomato Soup Recipes