Brussels Sprout Gratin

Claire Robinson

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: Thanksgiving Feast from One Grocery Bag

Picture of Brussels Sprout Gratin Recipe Photo: Brussels Sprout Gratin Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 54 Reviews
Total Time:
1 hr 0 min
Prep
25 min
Cook
35 min
Yield:
6 to 8 servings.
Level:
Easy
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Ingredients

  • 2 pints Brussels sprouts, trimmed, about 1 1/2 pounds
  • 3 tablespoons butter
  • 3 tablespoons unbleached all-purpose flour
  • 2 cups milk, at room temperature
  • Kosher salt and freshly cracked black pepper
  • 5 ounces Gruyere, grated (about 1 cup grated)

Directions

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.

Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.

Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.

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Newest Ratings and Reviews

Read all 54 reviews

  • on January 03, 2012

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    My family loved this dish! My kids had no idea they were eating brussels sprouts. They called them mini cabbages, loved the taste and ate them!

    people found this review Helpful.
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  • on December 26, 2011

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    Even my brussel sprout 'non-eaters' tried it and like it. Great recipe and easy to put together. I will be eating BS's more often with this recipe since I wont be the only one eating it!

    people found this review Helpful.
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  • on December 24, 2011

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    I thought that this would be perfect for guests that may not like or had ever tried brussels sprouts....and I was right. I had no leftovers!




    people found this review Helpful.
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