Brussels Sprout Gratin

Show: Episode:

Picture of Brussels Sprout Gratin Recipe Photo: Brussels Sprout Gratin Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 58 Reviews
Total Time:
1 hr 0 min
Prep
25 min
Cook
35 min
Yield:
6 to 8 servings.
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 pints Brussels sprouts, trimmed, about 1 1/2 pounds
  • 3 tablespoons butter
  • 3 tablespoons unbleached all-purpose flour
  • 2 cups milk, at room temperature
  • Kosher salt and freshly cracked black pepper
  • 5 ounces Gruyere, grated (about 1 cup grated)

Directions

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.

Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.

Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 58 reviews

  • on November 22, 2012

    Flag

    Every year I make brussel sprouts and I personally don't care from them. I must tell you this was sooo good. If you're not a fan of these little heads you will be after you make this receipe. Thank you Claire for sharing this with us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 02, 2012

    Flag

    Love this recipe with some changes based on other reviews. I change cheese for a mix of parmesan, ricotta and gota cheese. Same amount that in recipe. It was delicious, my husband love it and it was my first time cooking brussels sprout.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2012

    Flag

    Yum! This recipe was not only easy to make and amazing to eat, but it has become a holiday staple at our house. Kid & husband friendly too :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Brussels Sprouts Gratin

Brussels Sprouts Gratin

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.