Photo: Dad's Chicken Sandwich Recipe
Ingredients
- 1 Citrus-Garlic Roasted Chicken Breast or large roasted or rotisserie chicken breast
- 4 slices whole-grain seedy bread, toasted
- 1 1/2 tablespoons honey mustard
- 8 thin slices vine-ripened tomato, about 1 large
- 4 endive spears, halved lengthwise
- Kosher salt and freshly cracked black pepper
Directions
Remove the skin from the chicken and carefully carve the bone away from the breast meat. Thinly slice the breast crosswise on the diagonal.
Evenly spread the honey mustard on 1 side of each bread slice. Lay 3 to 4 slices of tomato on 2 slices, followed by some endive and half the chicken on each. Season the layers with salt and pepper, to taste, as you build the sandwich. Top each sandwich with the other dressed bread slice.
Serve immediately or wrap and refrigerate until ready to eat.
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By mcguirerc
Lubbock, TX
on August 29, 2011
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This is a great way to use chicken and save a few calories. The store was out of endive but I'll be sure to use it next time.
By labaza_12743117
seattle, 87
on March 22, 2011
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I think Claires Recipes are great. They are simple and this is what we need being busy moms. Thank you Claire for this great recipe my husband loved it and for sure I will try it again and again. I added a 6th ingreidient to the sandwich which is avocado. Yammi
By spc548personalChef
Illinois
on March 22, 2011
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Great, classic chicken sandwich Claire. I add avocado and thin Vidalia onion slices, as well as the lettuce and tomato. I also put it all on toasted hearty sourdough bread. Sometimes I use mayonnaise on one slice and mustard on the other. DELICIOUS! Thank you!
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