Photo: Hot Vanilla Malted Recipe
Ingredients
- 4 cups whole milk
- 1 vanilla bean, seeds scraped
- 2/3 cup malted milk powder
- 1/4 cup packed light brown sugar
- Ground cinnamon, for garnish
Directions
Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By JoAnn V.
Ambler, PA
on March 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used chocolate ovaltine because I didn't know what malted milk powder was. Also, next time I will use vanilla extract in place of the vanilla seeds. Found the seeds to be at the bottom of my mug instead of in my tummy. Overall delicious. I will make this again.
By marija_9375923
W. bloomfield, MI
on November 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Kids loved it!! I didn't want to mess up my blender to make the froth for the top so I just used whipped cream. Will make it again!
By dvrowe
Houlton, ME
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
well done! simple & fun to make for those special family members!
Read all 4 reviews