Photo: Lamb Sandwich Recipe
Ingredients
- 1 1/4 pounds ground lamb
- 3 garlic cloves, minced
- Kosher salt and freshly cracked black pepper
- 4 pita or flatbreads, preferably Greek style
- 1/2 cup crumbled feta
- 1/2 bunch fresh mint, leaves roughly chopped
Directions
In a large bowl, combine the ground lamb with the garlic and season with salt and pepper, to taste. Divide the lamb into 12 small balls and form them into patties. Cook the patties on a hot nonstick grill pan over medium heat for about 3 to 4 minutes per side. (The meat will release from the pan when ready.)
Put the 3 lamb patties in the middle of each flatbread and top with 2 tablespoons crumbled feta and fresh mint. Enjoy!
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By jdmoo
Los Angeles, CA
on July 29, 2012
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My family absolutely loved this recipe! It's quick, easy, and full of flavor. 2 thumbs way up!!!!
By citrus splash
on July 20, 2012
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Wonderfully simple and refreshing! I made a mistake by not using thick yogurt. Not to happen again.
By shell303_5466072
East Islip, NY
on September 03, 2011
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Just made it tonight, it was great! Grilled them on the BBQ and they were delicious! I also made the couscous with the pistachios, scallions and apricots.......it was a hit
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