Photo: Mini Fried Candy Bars Recipe
Ingredients
- Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
- 1 whole egg
- 1 cup milk
- Pinch salt
- 1 1/2 cups self-rising flour
- Peanut oil, for frying
Directions
Freeze the mini candy bars.
Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
Heat about 4 cups of oil in a large pot to 365 degrees F.
Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.
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By BriScrye
Hampton Roads, VA
on January 17, 2013
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YUM! Will definitely buy the after-holiday sale candies for this!
By pamdevone
El Paso, Texas
on July 13, 2012
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I thought this was a clever way to redo mini candy bars, they tasted great. Thanks Claire.
By bekkaL
on October 27, 2011
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Made this for a party and it was a HUGE hit! Everyone loved it. I let people pick their own candy, and it fried quickly. A little gross cold, but most fried food is. Can't blame the recipe for that!
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