Photo: Ode to the Rooster Recipe
Ingredients
- 1 1/2 cups shredded best-quality sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup drained, chopped pepperoncini
- Kosher salt and freshly ground pepper
- 4 large Hawaiian sweet rolls (or potato rolls)
- 4 prepared fried boneless chicken breasts
- Hot sauce, for serving
Directions
Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
Preheat a grill to medium. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side. Serve with your favorite hot sauce.
Photograph by Andrew McCaul
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By bumble*bee2010
Richland, WA
on January 31, 2013
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These are the best chicken sandwiches i ever had!!! the first time i made them was at my daughters birthday party last year and everyone loved them (my brother ate 4! it was also requested at our new years eve party. The mayo, cheese, and peppercinis are a perfect combination! i will be making these this weekend for a neighbor's super bowl party
By Kdcj2002
on November 27, 2011
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Ditto on the other review...it is AMAZING!!!!
By Brownx4
on November 03, 2011
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OMG! This is the BEST Chicken Sandwich EVER! It's like Chickfila on crack! You must try this one! Thanks Claire!
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