Recipe courtesy of Claire Robinson
Episode: Low & Slow
Total:
3 hr 35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Pat ribs dry with paper towels and season with salt and pepper on all sides.

Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup. Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.

Pairs well with Cabernet Sauvignon

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Braised Short Rib Crostini with Remoulade

Recipe courtesy of Giada De Laurentiis

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Neelys Short Ribs

Recipe courtesy of The Neelys

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking