Simple Pineapple Sherbet

Total Time:
2 hr 20 min
Prep:
10 min
Inactive:
2 hr
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 fresh pineapple, peeled and diced (about 1 cup)
  • 3/4 cup sugar
  • 2 tablespoons water or pineapple juice
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 quart lowfat buttermilk
Directions
  • In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.

  • Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

  • Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!


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    Not what you're looking for? Try:

    Buttermilk Sherbet

    Recipe courtesy of Food Network Kitchen