- 1 1/2 cups chopped dried apricots
- 1 cup chopped dried cherries
- 1 cup pomegranate juice
- 2 cups water
- Small pinch salt
- 2 chai spiced tea bags
- 1 cup toasted and chopped pecans
Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!