- Zucchini Water:
- 1 large zucchini
- Kosher salt
- 2 tablespoons simple syrup, recipe follows
- 2 tablespoons zucchini water
- 1/2 cup unfiltered sake, cold
- 1/4 cup ounces gin
- 2 thin slices zucchini, for garnish
- Simple Syrup:
- 1 cup sugar
- 1 cup water
DirectionsWatch how to make this recipe. Zucchini-tini:
To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.Simple Syrup:
Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.
Cook's Note: Leftover zucchini water can be stored in an airtight container in the refrigerator for up to 3 days.
Recipe courtesy of Claire Robinson, 2009