Classic Southern Macaroni and Cheese

Total Time:
1 hr 10 min
Prep:
5 min
Inactive:
20 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 2 cups elbow macaroni
  • 8 ounces grated extra-sharp Cheddar (about 2 cups)
  • 2 cups milk
  • 2 large eggs, lightly beaten
Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.

Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.

In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.

Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.


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