Classic Vegan Skillet Cornbread

Total Time:
50 min
Prep:
10 min
Inactive:
5 min
Cook:
35 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 to 2 tablespoons vegan butter substitute, such as Earth Balance, plus extra for serving
  • 1 cup medium-ground yellow cornmeal
  • 1 cup unbleached all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 cup plain, unsweetened soy or rice milk
  • 1/3 cup canola oil (preferably non-GMO)
  • Egg substitute for 2 eggs (follow the directions on the carton)
  • Agave syrup, for serving
Directions
  • Special equipment: a 9-inch cast-iron skillet

  • Preheat the oven to 375 degrees F.

  • Add 1 to 2 tablespoons of the butter substitute to a 9-inch cast-iron skillet and place the skillet in the hot oven for 10 minutes.

  • While the skillet heats in the oven, whisk together the cornmeal, flour, sugar, baking powder and sea salt in a large bowl until well combined. Whisk together the soy milk, oil and egg substitute in a medium bowl, then add it to the flour mixture and stir until all of the dry mixture is incorporated into the wet (some small lumps are okay).

  • Remove the skillet from the oven and tilt the pan to coat the bottom and sides with the melted butter substitute. Use a rubber spatula to transfer the batter to the skillet, spreading it out into an even layer. Bake until a cake tester inserted into the center of the cornbread comes out clean, 20 to 25 minutes. Set aside to cool for a few minutes before slicing into wedges and serving with butter substitute and agave syrup.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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