Ingredients
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups all-purpose flour
- 2-1/2 cups shredded coconut
- 1 cup chopped walnuts or pecans
- 2 cups old-fashioned oatmeal
Directions
Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
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Read all 12 reviews
By lwagnes_2141979
westfield, NJ
on March 02, 2013
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Really liked this recipe- super easy, things I tend to have on hand (though I did sub sliced almonds for the nuts b/c it was all I had and tasty!!! My kids liked it, they were a hit. I cut the recipe in half & it made about 22 cookies. They'd be awesome with some sort of chip, I just didn't have any on hand.
By A Nu
IL
on December 05, 2012
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Dough freezes well too
By bolingstone2_51...
Arcadia, CA
on July 06, 2012
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Amazing cookies. I followed the recipe to a tee but I did add a pinch of cinnamon. Rave reviews. And I cook, I don't bake.
Read all 12 reviews