Ingredients
Crisco® Flour No-Stick Spray
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg white, beaten
1 (14 oz.) pkg. (5 1/3 cups) flaked coconut
2 tsps. vanilla extract
1/2 tsp. almond extract
Directions
- HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
- COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
- BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
- VARIATION
- MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.