Cold Strawberry Soup

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings

Ingredients
  • 2 pints strawberries, washed and hulled
  • 1 cup half and half
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
Directions

In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.

Serve with garnish of mint leaves


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