Cold Strawberry Soup
- 2 pints strawberries, washed and hulled
- 1 cup half and half
- 1 cup sour cream
- 1/3 cup sugar
- 2 tablespoons lemon juice
In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
Serve with garnish of mint leaves
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