Cranberry Chutney

Read more Comments & Reviews (9)

Comments & Reviews

• recipe Cranberry Chutney
  Judy Georgetown , TX 07-20-2008

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  great basic cranberry chutney recipe

  Rated: 5 stars out of 5

  I also used dried cranberries, but I simmered them first for about 20 minutes in enough water to cover them, then dumped the... remaining water. This allowed the dried cranberries to absorb moisture before going into the chutney. It came out great!Read more

• recipe Cranberry Chutney
  Anonymous 08-22-2007

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  pretty good

  Rated: 3 stars out of 5

  The flavor was good but the chutney was really thick. I used dried cranberries instead of fresh cranberries and I think that... the dried cranberries sucked up all the moisture in the chuteny. The next time I attempt this recipe I will use fresh cranberries instead.Read more

• recipe Cranberry Chutney
  Anonymous 01-19-2007

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  Better than expected

  Rated: 5 stars out of 5

  Loved it!

• recipe Cranberry Chutney
  THERESA Glenolden, PA 08-28-2006

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  Delightful

  Rated: 5 stars out of 5

  I've used both Splenda and sugar two different times and it's is equally good.

• recipe Cranberry Chutney
  Yvette Rochester, NY 12-25-2005

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  a real pleaser

  Rated: 5 stars out of 5

  easy and packed with flavor! I will make this again and again!!

• recipe Cranberry Chutney
  Tanya San Francisco, CA 12-21-2005

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  Easy & Great!

  Rated: 5 stars out of 5

  Perfect addition to your Holiday meal! It is easy and tastes GREAT!