Recipe courtesy Elizabeth Ryan
Show: Cooking LiveEpisode: Cider
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Place all ingredients in saucepan and cook 25 to 30 minutes.
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By Zumachda
on December 20, 2011
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Wonderful!! Great on so many things. Canned some to give to friends and family!
By bjpeterson
on November 24, 2011
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The flavors of the cranberries, apples, raisins and spices blend well together, and it's very easy to prepare. Pepper flakes give it a nice little surprise. Serve the chutney over Boursin gourney cheese on a Breton wheat cracker. You will delight your guests! I give this recipe five stars!
By clairez
on December 15, 2010
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We thought this was too highly spiced and I even reduced the red pepper by half, and I like spicy. Really thought it wasn't sweet enough so added some more sugar and orange marmalade, which made it now delicious.
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