Cranberry Chutney

Ingredients

• 1 3/4 pounds tart apples, chopped
• 2 1/4 pounds cranberries
• 2 cups light brown sugar
• 1 1/4 cups cider vinegar
• 1/2 tablespoon cinnamon
• 1/2 tablespoon salt
• 1/2 tablespoon ground ginger
• 3/4 teaspoon ground cloves
• 3/4 teaspoon pepper flakes
• 1/2 pound dark raisins

Directions

Place all ingredients in saucepan and cook 25 to 30 minutes.