Persimmon Punch (Soo Jeung Ga)

Recipe courtesy Hyungshin Song

Show: Cooking LiveEpisode: Solal: Korean New Year

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
8 hr 30 min
Level:
--
Yield:
about 2 quarts

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 8 hr 30 min
Total:: 8 hr 45 min

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Ingredients

2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

Directions

In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.

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Comments & Reviews

recipe Persimmon Punch (Soo Jeung Ga)
Anonymous 02-02-2008
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important notes!
Rated: 4 stars out of 5

follow the recipe instructions carefully. i made the mistake of cooking the persimmons and sugar with the water, ginger, and... cinnamon. the dried persimmons which were wonderful uncooked (you want to buy them from an asian market; they are available around new year's. don't buy the expensive trader joe's.) turned astringent after boiled! i sadly had to throw them out! i also just used a 1c. sugar which was plenty.Read more
recipe Persimmon Punch (Soo Jeung Ga)
Anonymous 10-14-2007
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Refreshing!
Rated: 4 stars out of 5

Different & refreshing!