Spinach Salad with Strawberries

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For spiced pecans:

1 cup pecans

1 egg white

3/4 teaspoon vanilla

1 cup sugar

1 tablespoon water

For dressing:

1 cup salad oil

1/3 cup cider vinegar

1/4 cup sugar

1 tablespoon poppy seeds

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon celery seed

2 tablespoons corn syrup

For salad:

6 cups fresh spinach, washed and dried

2 cups strawberries, sliced (or any fruit desired for color)

3/4 cup red onion, thinly sliced

1 cup fresh mushrooms, sliced