Ingredients
- 2 cups cooked, mashed sweet potatoes
- 1 stick butter, melted
- 1 1/4 cups milk
- 4 cups self-rising flour
- Pinch baking soda
- 3 tablespoons sugar
Directions
Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.
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By secondhandlion47
Pleasant Prairi...
on December 04, 2011
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The taste was fine,but thats all. Biscuits came out like hockey pucks. "a pinch of baking soda" did not do the job.
By jandjfoodie
on December 29, 2010
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They did not rise very well and were very dense. I suggest a "pinch" of baking soda should be given an actual measurement in the recipe.
By ilovetoeat
on April 19, 2010
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I made these biscuits for a party that had a potato theme. It actually turned out well, and I don't cook or bake much!
Read all 11 reviews