Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
30 crackers
Level:
Easy

Ingredients

Biscuits: 
Toppings:

Directions

Heat the oven to 400 degrees F/200 degrees C. 

Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories