Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
30 crackers
Level:
Easy

Ingredients

Biscuits: 
Toppings:

Directions

Heat the oven to 400 degrees F/200 degrees C. 

Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories