Recipe courtesy of Mama Dip's

Sweet Potato Biscuits

Save Recipe
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 15 biscuits
Share This Recipe

Ingredients

2 cups cooked, mashed sweet potatoes

1 stick butter, melted

1 1/4 cups milk

4 cups self-rising flour

Pinch baking soda

3 tablespoons sugar

Directions

  1. Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.

Sweet Potato Casserole

Sweet Potato Fries

Sweet Potato Skins

Sweet Potato Crust Pizza

Sweet Potato Souffle

Sweet Potato Hash

Calley's Sweet Potato Pie

Thai Peanut Sweet Potato Noodles with Shrimp