Corned Beef Hash

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 pounds cooked and cooled corned beef brisket
  • 3 cups potatoes, boiled and diced
  • 1 cup diced onion
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
Directions

Preheat oven to 350 degrees F.

Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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