Corned Beef Hash
- 3 pounds cooked and cooled corned beef brisket
- 3 cups potatoes, boiled and diced
- 1 cup diced onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Jay Hajj at Mike's City Diner, Boston, MA