Corned Beef Hash
- 3 pounds cooked and cooled corned beef brisket
- 3 cups potatoes, boiled and diced
- 1 cup diced onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.