Corned Beef Hash

Total Time:
17 min
Prep:
15 min
Cook:
2 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 12 ounces chopped corned beef
  • 2 whole potatoes cooked and grated
  • 1/2 cup chopped mixed peppers
  • 1/2 cup chopped red onions
  • 1/2 cup chopped scallions
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh pepper
Directions

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    St. Patrick's Day