Crawfish Po Boy

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 serving French bread
  • 1 handful lettuce
  • 1/2 tomato, sliced
  • Ketchup, for spreading
  • Mustard, for spreading
  • 1/3 pound breaded crawfish
  • Dash paprika
Directions
  • Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place the crawfish on top and finish with a dash of paprika.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


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