Photo: Crazy-Good Corn Chips Recipe
Ingredients
- 2 (6-inch) corn tortillas
- 1/8 teaspoon salt
- Salsa, as dip, optional
Directions
Preheat the oven to 400 degrees F.
Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
Serve with salsa for dipping, if using. Enjoy!
PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein
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By Britt11
Kentucky
on June 26, 2011
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These chips are simple but fantastic (and cheap! I am going to start making them in large batches instead of buying the more expensive and less healthy version in the supermarket.
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