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In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract
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Photo: Cream Cheese Frosting Recipe
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By schlarbybarbie
on February 08, 2012
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Honestly, I didn't really like this frosting. It was OK. To me, there wasn't enough cream cheese flavor to call it cream cheese frosting and there was too much butter! I felt kinda like I was just eating sweet whipped butter all over my cake. I prefer a frosting that isn't so thick and heavy, and if you're gonna call it cream cheese frosting, let's have more cream cheese! I will never make this frosting again.
By JohannaD123
Knoxville, TN
on January 31, 2012
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It was a great starting point. I'm really new to baking and this was easy to follow. I put this on Gluten free carrot cup cakes and used 8 oz. of cream cheese and 1 1/2 powdered sugar because I don't like my frosting too sweet and the cream cheese flavor worked really well with the carrot. yum.
By berris
on January 27, 2012
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Amazing! Even my wife was surprised that I could make something so good.
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