Recipe courtesy Food Network Magazine
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Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.
Photograph by Antonis Achilleos
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Photo: Creamy Bibb Salad Recipe
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By sheilabobeila_6...
Highlands Ran c...
on May 27, 2012
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Easy peasy and very customizable, garlic would go great in this and maybe a touch of red pepper flakes for heat. I guess that would make it caeser dressing! The anchovies make it for sure!
By mbotticelli@com...
harrisonburg, 86
on May 18, 2011
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had a very nice sort of twang to it
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