Creamy Polenta

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
6 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 2 cups water
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup polenta
  • 1 tablespoon chopped lemon zest
  • 1 teaspoon kosher salt
Directions

In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Duck and Mushroom Ragu Over Creamy Polenta

    Recipe courtesy of Emeril Lagasse