Creamy Polenta

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 2 cups water
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup polenta
  • 1 tablespoon chopped lemon zest
  • 1 teaspoon kosher salt
Directions

In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.


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