Cretan Dakos - Koukouvagia (Owl)
- 10 small Cretan barley rusks (dakos)
- 2 medium tomatoes
- 6 ounces feta cheese, crumbled
- 2 to 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chopped fresh oregano leaves
- 1 medium white or yellow onion, grated, optional
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
(c) 'Aegean Treasures' recipe book by Agreco Farm for Grecotel S.A.