- One 18-ounce ball pizza dough
- 8 ounces shredded mozzarella
- 1/4 cup shredded Parmesan
- 8 ounces ricotta cheese
- 5 ounces shredded meatballs
- 8 ounces tomato sauce
Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.