Recipe courtesy of Pizzeria Luigi

Crime Scene

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 1 pizza
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One 18-ounce ball pizza dough

8 ounces shredded mozzarella

1/4 cup shredded Parmesan

8 ounces ricotta cheese

5 ounces shredded meatballs

8 ounces tomato sauce


  1. Preheat the oven to 500 to 525 degrees F, or the highest possible temperature.
  2. Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
  3. Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.
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