Recipe courtesy of Pizzeria Luigi

Crime Scene

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 1 pizza
Share This Recipe

Ingredients

One 18-ounce ball pizza dough

8 ounces shredded mozzarella 

1/4 cup shredded Parmesan 

8 ounces ricotta cheese

5 ounces shredded meatballs 

8 ounces tomato sauce 

Directions

  1. Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
  2. Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
  3. Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve. 

Crime Scene

Chef Boyardee® Italian Ravioli Skillet

Flank Steak and Pepper Pinwheels

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Southern Pimiento Cheese Sliders

Manicotti

Philly Cheesesteak Nachos

Don't You Four Cheddar 'Bout Me Burger