One 18-ounce ball pizza dough
8 ounces shredded mozzarella
1/4 cup shredded Parmesan
8 ounces ricotta cheese
5 ounces shredded meatballs
8 ounces tomato sauce
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pizzeria Luigi, San Diego, CA
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