- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 1 pizza
Ingredients
One 18-ounce ball pizza dough
8 ounces shredded mozzarella
1/4 cup shredded Parmesan
8 ounces ricotta cheese
5 ounces shredded meatballs
8 ounces tomato sauce
Directions
- Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
- Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
- Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.
