Crime Scene

Recipe courtesy of Pizzeria Luigi

Show: Diners, Drive-Ins and Dives

Episodes: All San Diego, All the Time and Best of Pizza

Crime Scene

Name: Crime Scene
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 pizza
Cuisine: italian
Ingredients: One 18-ounce ball pizza dough; 8 ounces shredded mozzarella; 1/4 cup shredded Parmesan; 8 ounces ricotta cheese; 5 ounces shredded meatballs; 8 ounces tomato sauce

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 pizza

Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 pizza

Ingredients

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One 18-ounce ball pizza dough

8 ounces shredded mozzarella

1/4 cup shredded Parmesan

8 ounces ricotta cheese

5 ounces shredded meatballs

8 ounces tomato sauce

Directions

Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Pizzeria Luigi, San Diego, CA

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Show: Diners, Drive-Ins and Dives

Episodes: All San Diego, All the Time and Best of Pizza

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Crime Scene

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