Recipe courtesy of Pizzeria Luigi
Recipe courtesy of Pizzeria Luigi
Crime Scene
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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 377
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 20 g
- Cholesterol
- 53 mg
- Sodium
- 803 mg
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 377
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 20 g
- Cholesterol
- 53 mg
- Sodium
- 803 mg
Ingredients
Directions
- Preheat the oven to 525 to 500 degrees F, or the highest possible temperature.
- Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
- Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.
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