Recipe courtesy of Alex Garcia
Episode: In Food Today
Save Recipe Print
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Slice roll lengthwise. Spread mustard on both sides. Arrange pickle slices. Top with roast pork, ham, and Swiss cheese. Grill 3 to 5 minutes on sandwich press until outside is crunchy. If no sandwich press is available you can press between two cutting boards or two pans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Slow Cooked Cuban Sandwich

Recipe courtesy of Jeff Mauro

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword