Recipe courtesy of Puerto Sagua

Puerto Sagua Cuban Sandwich

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  • Level: Easy
  • Total: 16 min
  • Prep: 15 min
  • Cook: 1 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Place a large skillet over medium heat. Add a small amount of butter.
  2. Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
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