Recipe courtesy Food Network Magazine
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Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.
Photograph by Antonis Achiellos
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Photo: Curried Winter Squash Recipe
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By hjschumacher_74...
International F...
on November 30, 2008
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Very easy way to kick up winter spaush
By amspurling_11216427
Salt Lake City, UT
on October 17, 2008
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Super easy way to cook squash by slicing into wedges before cooking. Served with curried salmon. Curry was surprisingly tasty with sweet squash flavor!
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