Blueberry Cobbler

c. Television Food Network, G.P.

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 38 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
6 servings
Level:
--
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Ingredients

  • 1/2 stick unsalted butter, melted
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup milk
  • 2 cups fresh blueberries
  • 1/3 cup water
  • 1/2 cup sugar

Directions

Preheat oven to 350 degrees F.

Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

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Newest Ratings and Reviews

Read all 38 reviews

  • on August 10, 2012

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    This is an excellent recipe! I had more blueberries so I added them! 2 1/2 cups altogether! I also added a teaspoon of vanilla and cinnamon! Great for dessert or breakfast!

    people found this review Helpful.
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  • on January 24, 2012

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    I love this recipe! My boyfriend is a huge blueberry cobbler fan and he can't get enough of it. I did change a few things based off of the reviews I read. I added the butter to the batter and vanilla too. I also added more sugar to both the batter and the blueberries just to make sure it was sweet enough. I even used frozen blueberries and it turned out great!

    people found this review Helpful.
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  • on August 28, 2011

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    This turned out mighty ugly, but tastes pretty good. The crust did not cover the blueberries as described in the recipe. I was disappointed.

    people found this review Helpful.
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