Ingredients
- 1/2 stick unsalted butter, melted
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3/4 cup milk
- 2 cups fresh blueberries
- 1/3 cup water
- 1/2 cup sugar
Directions
Preheat oven to 350 degrees F.
Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
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By JTF0003
Auburn, AL
on January 24, 2012
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I love this recipe! My boyfriend is a huge blueberry cobbler fan and he can't get enough of it. I did change a few things based off of the reviews I read. I added the butter to the batter and vanilla too. I also added more sugar to both the batter and the blueberries just to make sure it was sweet enough. I even used frozen blueberries and it turned out great!
By mkb2078
on August 28, 2011
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This turned out mighty ugly, but tastes pretty good. The crust did not cover the blueberries as described in the recipe. I was disappointed.
By crysabel
on August 03, 2011
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There's no way this should be called a cobbler. It's more like blueberry cake. It definitely needs vanilla and cinnamon added to the batter to give it some taste. I blended the butter into the batter as recommended by others. My fresh blueberries stayed on top. I would use a different recipe if you are looking for cobbler and there are many better recipes for blueberry cake as well.
Read all 37 reviews