Butternut Squash Slaw

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil
  • 3 tablespoons sherry vinegar
  • 1 pound butternut squash, peeled, grated on a box grater
  • 1/2 bunch flat-leaf parsley, leaves chopped
  • 2 tablespoons chopped dried cherries
  • 1/4 cup sunflower seeds, toasted
  • Kosher salt and coarsely ground black pepper
Directions
Watch how to make this recipe.
  • Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Butternut Squash and Gorgonzola Pizza

    Recipe courtesy of Ellie Krieger