Mango Bellini
- Level: Easy
- Yield: 4 o 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 48
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 9
- Total: 2 hr 10 min (includes freezing time)
- Active: 20 min
Ingredients
1/4 cup sugar
1 tablespoon lemon juice
5 ripe mangoes, pitted and peeled
1 750 milliliter bottle prosecco
Directions
Special equipment:
ice cube trays- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.