Balsamic Glazed Chicken Breast

Recipe courtesy Dan Smith and Steve McDonagh

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Picture of Balsamic Glazed Chicken Breast Recipe Photo: Balsamic Glazed Chicken Breast Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 109 Reviews
Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
12 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 350 degrees F.

Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.

Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]

Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 109 reviews

  • on April 13, 2012

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    Pretty decent, Didn't have all necessary ingredients- I think this would be pretty damn good with the red wine and fresh tomatoes, I used canned diced tomatoes, and a little bit of olive oil since it would get too thick with lack of red wine. Would make again only with right ingredients!

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  • on February 25, 2012

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    I call this the purple chicken because I was telling someone what we were having and they replied Oh the purple chicken. VERY good and simple to make

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  • on November 08, 2011

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    I have made this 3 times. A favorite in my house!

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