Dana's Crispy Coconut Chicken

Total Time:
29 min
Prep:
15 min
Cook:
14 min

Yield:
14 pieces
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 egg whites
  • 3 cups whole grain cereal (corn flakes or brown rice cereal recommended)
  • 1/4 cup shredded sweetened coconut
  • 1 pound boneless, skinless chicken breast, cut into strips
  • Nonstick cooking spray
Directions

Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.


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