Dana's Crispy Coconut Chicken
Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
Nutrition Info Per Piece:
Calories: 60; Total Fat: 1 gram; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Protein: 8 grams; Sodium: 112 milligrams; Cholesterol: 19 milligrams; Fiber: 1 gram
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