Dana's Crispy Coconut Chicken
Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
More Recipes and Ideas:
Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce, Martinique Coconut Chicken Curry, Coconut Basil Chicken Burgers with Thai Peanut Pesto, Jerk Chicken Recipes, Easy Chicken Recipes, Chicken Chili Recipes, Garlic Chicken Recipes, Chicken Alfredo Recipes, Sweet And Sour Chicken Recipes