Daniel Boulud's Light Mayonnaise

2011, Daniel Boulud, All Rights Reserved

Show: Barefoot ContessaEpisode: Cook Like a Pro

Rated 1 stars out of 5
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Total Time:
7 min
Prep
5 min
Cook
2 min
Yield:
about 1 cup
Level:
Easy
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Ingredients

Directions

Poach the egg in vinegar water for 2 to 3 minutes.

Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.

Notes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 1 reviews

  • on October 08, 2011

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    It came out more runny than a salad dressing.

    people found this review Helpful.
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