Potato Gratin "Boome-style"

Danny Boome

Recipe courtesy Danny Boome

Show: Rescue ChefEpisode: Hot Date

Picture of Potato Gratin "Boome-style" Recipe 1 Video | Photo: Potato Gratin "Boome-style" Recipe
Rated 5 stars out of 5
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  • Read 47 Reviews
Total Time:
45 min
Prep
10 min
Cook
35 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound baby new potatoes
  • 2 cups grated Gruyere cheese
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil. Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.

Drain potatoes and place them back into the pan. Using a fork roughly mash up leaving nice big potato chunks. Mix in the grated cheese, heavy cream, butter and black pepper. Take a foil lined baking sheet and place 4 rings (2-inches wide) on top. Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.

Using a wide spatula, transfer the ring of potatoes to each plate. Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them. Remove the ring and serve hot.

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Newest Ratings and Reviews

Read all 47 reviews

  • on August 20, 2011

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    Oh Danny Boy! Where have you been all my life?! Didn 't know you had a show 'til I happened on the video for these potatoes.
    These guys were so good, decadent and great for company. I used a few biscuit cutters (the kind with the little handles and they came out so beautifully. I also thought, at first, that the cream was a bit too much, but put a bit more mash on the potatoes and it seemed to soak right in. Used less butter too, because of the cream. Looked like little potato gratin popovers! Got a ton of compliments. I will absolutely follow Danny and his show from now on!!

    people found this review Helpful.
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  • on April 22, 2011

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    I dont like the skin, so I peeled the potatoes, and I added cheddar cheese, its all I had, but this is good!

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  • on March 27, 2011

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    Made this tonight, but added a head of garlic to the potatoes while the cooked and used goat cheese, as that's what I had on hand. Next time I will also add some bacon bits. Everyone loved it.

    people found this review Helpful.
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