Potato Gratin "Boome-style"

Recipe courtesy Danny Boome

Show: Rescue ChefEpisode: Hot Date

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
35 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 35 min
Total:: 45 min

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Ingredients

1 pound baby new potatoes
2 cups grated Gruyere cheese
1 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil. Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.

Drain potatoes and place them back into the pan. Using a fork roughly mash up leaving nice big potato chunks. Mix in the grated cheese, heavy cream, butter and black pepper. Take a foil lined baking sheet and place 4 rings (2-inches wide) on top. Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.

Using a wide spatula, transfer the ring of potatoes to each plate. Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them. Remove the ring and serve hot.

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Comments & Reviews

recipe Potato Gratin "Boome-style"
Sherry Ft Worth, TX 10-26-2009
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YUM!
Rated: 5 stars out of 5

This recipe was so good! I decided to spend a little less money and go with the regular red potatoes and it was really good! ... I also baked them in little ramikans and that worked great!! I also used half the cream and forgot all about adding the butter until I'd already split it between the ramikans, so I just put a little pat of butter on the top of each one! Definitely a keeper recipe!!Read more
recipe Potato Gratin "Boome-style"
Andrea Campbell, CA 10-05-2009
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DELICIOUS
Rated: 5 stars out of 5

DELICIOUS!!! but should have read the comments about the cream first lol. i mixed a lil american in with it do to being about... 1/4 cup short of gruyere, turned out great.Read more
recipe Potato Gratin "Boome-style"
A Atlanta, GA 09-15-2009
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Potato Freak!
Rated: 5 stars out of 5

I love potatoes! Add cheese and I am doubling over with love. Add cream...heaven. These are some of the best potatoes I... have ever eaten. The gruyere cheese is a must. Get one that hasn't been aged for a long time and it will make your potatoes creamier.Read more
recipe Potato Gratin "Boome-style"
Chris Palmyra, PA 09-01-2009
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Excellent!
Rated: 4 stars out of 5

I made this dish last night. It turned out great. I could not find any Gruyere cheese at my local market (What's up with... that?) So I substituted smoked Mozzarella. I looked forward to making with Gruyere next time. I would say you could use any cheese you like and this would turn out good. Bon Appetit everyone.Read more
recipe Potato Gratin "Boome-style"
Janice Montpelier, VA 08-18-2009
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Outstanding Potato Dish
Rated: 5 stars out of 5

Excellent potatoes and very creative way to cook them. The only thing I would change for my taste is to mash the potatoes to... a finer consistency. Read more
recipe Potato Gratin "Boome-style"
Lisa Watertown, MA 08-11-2009
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so good!
Rated: 5 stars out of 5

I made this with the filets. Both were wonderful! I did not put the potatoes in individual rings, so I put them in a... buttered baking dish. Cooked at 375 degrees till browned (about 35 minutes). For the fillets, I followed Tyler Florence method of cooking the filets, and they come out perferct every time. Use a 2 inch thick filet. Heat olive oil in an oven proof pan. Sear the filets for 3 minutes on each side. put into a 400 degree oven, and cook for 7-8 more minutes. let rest for 5 minutes. The butter is a great addition to the steaks, but the potatoes are THE BEST!!!Read more