1 Video | Photo: Potato Gratin "Boome-style" Recipe
Ingredients
- 1 pound baby new potatoes
- 2 cups grated Gruyere cheese
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil. Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.
Drain potatoes and place them back into the pan. Using a fork roughly mash up leaving nice big potato chunks. Mix in the grated cheese, heavy cream, butter and black pepper. Take a foil lined baking sheet and place 4 rings (2-inches wide) on top. Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.
Using a wide spatula, transfer the ring of potatoes to each plate. Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them. Remove the ring and serve hot.
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By Gretchin'
New Orleans
on August 20, 2011
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Oh Danny Boy! Where have you been all my life?! Didn 't know you had a show 'til I happened on the video for these potatoes.
These guys were so good, decadent and great for company. I used a few biscuit cutters (the kind with the little handles and they came out so beautifully. I also thought, at first, that the cream was a bit too much, but put a bit more mash on the potatoes and it seemed to soak right in. Used less butter too, because of the cream. Looked like little potato gratin popovers! Got a ton of compliments. I will absolutely follow Danny and his show from now on!!
By ArizoniaT
Chicago
on April 22, 2011
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I dont like the skin, so I peeled the potatoes, and I added cheddar cheese, its all I had, but this is good!
By 4GuysNMe
Chapel Hill, NC
on March 27, 2011
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Made this tonight, but added a head of garlic to the potatoes while the cooked and used goat cheese, as that's what I had on hand. Next time I will also add some bacon bits. Everyone loved it.
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