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Boston Lettuce Avocado Salad and Lime Dressing

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: All Night Roasting Party

Rated: 5 stars out of 5Rate itRead users' reviews (12)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

For the salad:

  • 2 small to medium heads Boston lettuce, discard any wilted leaves
  • 1 Hass avocado, pitted
  • 1 large bunch scallions, thinly sliced
  • Leaves from 1 bunch cilantro, finely chopped

For the dressing:

  • 2 limes, juiced
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • About 20 grinds fresh black pepper
  • 1 tablespoon whole-grain mustard

Directions

Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.

Whisk together all the dressing ingredients.

Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

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