1 Video | Photo: Dijon Maple Glazed Spiral Ham Recipe
Ingredients
- 1 (9-pound) store bought bone-in spiral ham
- 3/4 cup water
For the glaze:
- 1/2 cup maple syrup
- 1/2 cup dark brown sugar
- 2 tablespoons whole-grain Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional fixings for ham:
- Pumpernickel bread
- Assorted mustards
- Pickled shallots
- Cornichons
- Assorted cheeses
Directions
Preheat oven to 300 degrees F.
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
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By jwillson53
on December 16, 2011
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Very yummy and not too overbearingly sweet. Will use it again.
By sjmarlin_5472284
Edmond, OK
on December 11, 2011
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The honey glazed ham I bought at Target came with it's own glaze packet, but I like to control the ingredients. My guests loved it. A friend had used the glaze that came with the ham and said it was too sugary. This was perfect. I will definitely use it again.
By Tampadee
on December 10, 2011
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As we say down in Floria this ham was bustn', meaning that it was good. I used my Nu Wave Oven Pro, and it did somewhat tend to want to overcook the ham (I think because the setting was on high But I made the glaze exactly like David said except I use spicy brown dijon musturd. It had my best friend running around the house (Thankgiving Eve waking up people out of their sleep to taste the ham. She went crazy about how good it was. Its a sad fact but the glaze that come with hams just taste like syrup or sugary water. I actually made more glaze. I plan to make to hams this Christmas. Thanks a million Dav!
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